Miguel Guzman Pacas
Baked Pear • Brown Sugar • Clove
Grown at 1,550 meters in the highlands of Santa Bárbara, this washed Pacas from Miguel Guzman reflects decades of dedication to quality coffee. A direct descendant of Bourbon, Pacas is known for its soft sweetness and gentle spice.
This lot is smooth and inviting, with the comforting richness of baked pear, the caramelized depth of brown sugar, and a warm clove note that lingers for a balanced finish.
Description
Baked Pear • Brown Sugar • Clove
Grown at 1,550 meters in the highlands of Santa Bárbara, this washed Pacas from Miguel Guzman reflects decades of dedication to quality coffee. A direct descendant of Bourbon, Pacas is known for its soft sweetness and gentle spice.
This lot is smooth and inviting, with the comforting richness of baked pear, the caramelized depth of brown sugar, and a warm clove note that lingers for a balanced finish.
